Quote Originally Posted by Raskolnikov
I wonder if you could use this recipe, except the 1 tsp flavoring would be concentrated Green Dragon...
i don't think that would work b.c of the 300 degree temp for cooking it.....maybe do the recipe as is and pour into molds...then take small amount of green dragon and pour into each mold, use a toothpick to swirl it around to make it even throughout....