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07-19-2007, 05:04 AM #19
OPSenior Member
just a hint for all of you cookin/bake`n with MJ
im from denmark dont know what it is your eating
Originally Posted by A328519

i use jellybeads/jellybears
(its coted sugar)
myself or chokolate and it works like a charm.
but i can not say if it works for all of us, when im not even shure how it realy works you know with the cemical reaction if there is one
it starts with the dry feeling in my mouth stops and my mouthwatter gets back...and then it starts wearing of
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