It does say that the flambeing is optional - the actual cheese is breaded and fried in shallow oil in a pan, with a recipe for seasoned breadcrumbs accompanying it. Maybe you could try a Saganaki recipe minus the flambeing?
Zwitter Reviewed by Zwitter on . Feta cheese thing I really want help with this.. Well for anyone whos a chef or knows a bit about restaurants will know what im talking about, ever seen a starter not with simply just feta cheese in it but (cant remember where ive had it before) it was like covered in breadcrumbs like chicken nuggets or fishfingers or something and it just had feta cheese in it does anyone know the proper name of this so i could look up the recipe.. i really want to make it. Rating: 5