Aww Daddy never needs to be lonely, I'll go swap recipes and swill cheap wine wiht ya anytime! What say I bring the local Gor-May club, and we'll call it a party!

Fried cheese is AWESOME but not frozen mozarella stix. Fresh buffalo mozz is better, but you have to freeze them solid before breading and frying or they will just melt and run out of the crust- they have quite a bit of moisture in them too so a double-breading is almost a necessity.

Pan-fried Manchego blazed in brandy with lemon squeezed over the top is out of this world too, or asiago works as well.

For feta lovers, try making spanikopita (Greek feta, phyllo, and spinach pie). It's delicious, salty, and great either hot or chilled.