cannafredo pasta

[thoughtwriter]

so far this is just an idea. Lemme know if you make it before me

this would be best made with cannabutter in place of butter....or you can powder your buds up and add it to this recipe


Ingredients:
1/2 cup butter or margarine (this is where you would substitute with cannabutter)
2/3 cup heavy cream
1 1/4 cup grated Parmesan cheese
1/4 teaspoon salt
dash of pepper
noodles or fettuccine, cooked
(powdered buds if NOT using cannabutter)

Directions:

Cook noodles or fettuccine (the green ones make the dish look prettier with the greenish sauce) according to package directions. Heat butter or cannabutter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese.

Extra yummies>>>>>> In a seperate pan, Suatee fresh spinach, fresh chopped tomatos, and minced garlic in 1tbsp olive oil till tomatos are tender. Put them on your cooked pasta

what you peoples think???

thoughtwriter Reviewed by thoughtwriter on 07-17-2007. cannafredo pasta so far this is just an idea. Lemme know if you make it before me ;) this would be best made with cannabutter in place of butter....or you can powder your buds up and add it to this recipe Ingredients: 1/2 cup butter or margarine (this is where you would substitute with cannabutter) 2/3 cup heavy cream 1 1/4 cup grated Parmesan cheese 1/4 teaspoon salt Rating: 5

[thoughtwriter]

i forgot
here's a pic of green fetuccinni noddles

[BBoyShotty]

mm..ill definitely try that n let you knwo how it goes

thanks for the recipe

[tha del sound]

i always wanted to substitute cannabutter into a pasta. pasta would go really well with the taste of bud.