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07-17-2007, 03:55 AM #1OPMember
smell?????????????
just got some shit from a friend and am right now smokin it and it smelled like cleaner maybe i dunno but it tastes all weird whats wrong with it?
krazyWIS420 Reviewed by krazyWIS420 on . smell????????????? just got some shit from a friend and am right now smokin it and it smelled like cleaner maybe i dunno but it tastes all weird whats wrong with it? Rating: 5
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07-17-2007, 04:00 AM #2Member
smell?????????????
I had some bud like that in Victoria a few years back. Smelled like perfume and wasn't enjoyable at all. Got me high but it took 10 minutes to get the taste out of my lungs. I figured someone was trying to cover up the smell and sprayed it with some shit. Nasty.
This is one of the reasons I'm growing my own now.\"You gotta start growing dope again, Ricky. You gotta get your life together.\"
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07-17-2007, 04:06 AM #3OPMember
smell?????????????
nasty
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07-17-2007, 01:35 PM #4Senior Member
smell?????????????
Does it smell like ammonia? It's got mold. Throw it away.
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07-17-2007, 01:38 PM #5Senior Member
smell?????????????
Originally Posted by stinkyattic
Anyone know?
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07-17-2007, 01:39 PM #6Senior Member
smell?????????????
Not recommended!!! VD I'm surprised you would ask- would you use moldy rosemary to make an infused oil?
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07-17-2007, 01:42 PM #7Senior Member
smell?????????????
never even heard of rosemary going moldy... but is mold fat or water soluable? because there may be a way to separate it...see where I'm going here?
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07-17-2007, 02:26 PM #8Senior Member
smell?????????????
It's not so much the mold itself as the toxins contained therein. Although of course spores are quite dangerous- you can't say that SPORES are soluble, as they are particulate.
I think rosemary has a bit of antiseptic properties actually. I'm not sure though. I was just using it as an example.
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07-17-2007, 02:34 PM #9Senior Member
smell?????????????
that's a tough one ... personally, I throw away bud that is questionable in any way ... your health is at stake, being irreversibly ill is no fun ... but, saying that, I suspect it MAY be OK for cooking ... and, I'm just tossing around ideas, here ... wouldn't the cooking process, whch is around 300-350 F, usually, kill any living mold organisms ??? ... I'm no authority, so don't assume I gave it the thumbs-up ... :wtf:
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07-17-2007, 02:35 PM #10Senior Member
smell?????????????
STINKY ... my home is surrounded by them stinkin' damn Rosemarys ... don't tell me, you actually LIKE them ... phewwwww :wtf:
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