My chocolate-chip cookie recipe. Just substitute butter with cannabutter:

Mix in 1 bowl
1 cup of butter (cannabutter)
2 eggs
1 tsp vanilla extract
1 tsp baking soda
1 tsp baking powder
1 cup white granulated sugar
1 cup of light brown granulated sugar

Mix in second, larger bowl

2 and 1/2 cups of uncooked oat meal. Quaker is the usual.
2 cups of flour

And mixture of 1st bowl, to the 2nd, larger bow with oatmeal/flour

mix in 1 bag of Nestle's toll house chocolate chips ( I prefer semi-sweet for the little bite)

Mix by hand or tough wooden spoon till uniformly mix. Overmixing usually doesn't lift my cookies high enough when baked. Place golf-ball sized pieces of dough and cook for approx 12-15min on 350 degrees (F). Cookies are done when light/golden brown in the middle and edges are slightly medium golden brown. When done, take out of the oven let cool for 3 min. Then remove cookies from the baking sheet.

This is my recipe and its pretty darn good. Been using it for about 17 years now. These cookies should be soft and very chewey for a day or two. If you want ur cookies a little more cooked, just leave them in over little bit longer. For testing purposes, try 1-2 cookies and let an hour go by to see how potent they are. All depends on the potency of your cannabutter.

Note- This recipe calls for oatmeal. I dont really care for oatmeal cookies, but these.. its like the oatmeal disappears.. they taste great.

Maulrat