looks like calamari is popular.
i ate a lot of it in spain, where i also ate shark filet or 'tiburon'. it was like a very mild tuna steak, slightly buttery with a chicken-like consisteny. i really really liked it. i remember walkign to school while in Sanlucar de Barrameda and strolling by a market every day. we would peek in occasionaly to see them gutting fresh 6 foot sharks on the tile floor. it was quite a sight and i felt bad for eating shark later on but it was so delicious and i figured it would be hard to find back in the states. i recommend it if you get the chance.
BizzleLuvin Reviewed by BizzleLuvin on . The strangest food that you actually ENJOYED We've probably all tried some STRANGE food, but it's not always pleasant. Have you found one you thought you'd hate, but didn't? I'll go first... Dark chocolate chipotle frozen yoghurt. Holy shit, that stuff is delicious!!! Chocolate and chilies are a great combination, but I'd only ever had it in mole... this was FANTASTIC. Those little fried baitfish served at Korean restaurants come in second. They are surprisingly palatable, but I'm not going to run out and buy a packet. Rating: 5