who likes spicy?

[devilvenom]

when it comes to spicy, i'll try just about everything, i like using this when regular pepper's or sauce's don't cut it. i've heard a crazy story of this chick rubbing this shit all over her tung and around the inside of her lip( thinking she's real tuff shit) and ended up with fever blisters, and a real agonizing time. the craziest thing i've ever done was take a shot of tapatio, one of those long shot glasses. but thats nothing compared to this shit. anybody else have any stories or spicy thing?:eat:

devilvenom Reviewed by devilvenom on 07-12-2007. who likes spicy? when it comes to spicy, i'll try just about everything, i like using this when regular pepper's or sauce's don't cut it. i've heard a crazy story of this chick rubbing this shit all over her tung and around the inside of her lip( thinking she's real tuff shit) and ended up with fever blisters, and a real agonizing time. the craziest thing i've ever done was take a shot of tapatio, one of those long shot glasses. but thats nothing compared to this shit. anybody else have any stories or spicy Rating: 5

[nightlight]

I like vinegary tobasco, black pepper, ginger, and wasabi. not even really tobasco unless it is cheap an vinegary. i am not a fan of cayenne.

[Spoken Word]

It's okay, i just really don't understand people that like the HOOOOOOOT stuff.
Like my mother.... she thinks tabasco is for pussies.....
That shit makes my lips burn for hours.

[psteve]

When I was on tour, I would keep a jalapeno or some thai peppers in a dish on the dashboard.
If I ever started getting drowsy, I just took a bite off the pepper, and ZING! I was good to go until I could fill up on coffee.
p.s. I put Franks on a lot of stuff (pizza, sandwiches, eggs, etc..), and I also use a lot of Indonesian Sambal when I cook. It's like the rooster sauce in the Thai and Vietnamese restaurants.

[FakeBoobsRule]

I have a bottle of that in my frig now. I also gave my dad a bottle of it a few years ago. He got confused one day as to how hot it was and dumped a bunch in his food and just lit himself on fire. He had diarrhea for 2 days and forgot the day before he ate some of it and that it burns on both ends.

There are a few things hotter than Dave's insanity sauce but not much. There's the Source which is just pure heat, like 7 million Scoville units.

[stinkyattic]

I go through a bottle of chipotle tabasco like every week. I use the shit like BBQ sauce.

[LIP]

I love heat, and spice. BUT, more importantly, i like flavour. With the right amount of heat, something can be flavourful, and hot. If it's too hot, you loose the flavour. I can happily eat chillies all day long though. Even scotch bonets.

[stinkyattic]

I love heat, and spice. BUT, more importantly, i like flavour. With the right amount of heat, something can be flavourful, and hot. If it's too hot, you loose the flavour.

I agree completely. That's why I prefer chipotles over all other peppers for the smokiness that they add to a dish. And also why I prefer Indian food over Thai or Korean- I think generally a well-cooked Indian dish carries a warm, rich spiciness, while even at restaurants in New England where we are comparatively bland, Thai food is just simply searingly hot, and there aren't the sort of soothing side dishes that even Korean food typically is served with. I like kimchi, but in tiny amounts, as a condiment. By itself, it's just not pleasant to eat.

There's a real sense of balance in Indian food- IMHO the world's greatest class of cuisines- where no one flavor is supposed to dominate a dish, and that applies to heat as well. I like to get a little sniffly but not start crying... OMG do I want some curry now...

[D.Boone]

i love all kinds of spicy food. ive been eating alot of indian foods lately since this indian restaurant just opened up i love the currys they are delicious.

[LIP]

I have a massive ruby every saturday night when i get back from work. Love the stuff. Been having it every saturday without fail since i was about 9 or 10.

Now when i ring up to order it they already know what i have, and i get a free glass of scotch while i wait to pick it up.

I'm a very big fan of indian food.

Us brits like it SO much alot of people joke about saying it's one of our National Dishes LOL.

Although alot of the curries we have now in England were actually created in England for our palate.

Indian take aways are as common as chippies now, if not MORE common.

I know for a fact theres 7 take aways within half a mile of my place in London.