lol, i havnt spent much time there, but arent mj recipies all about the same? add a quarter in the form of butter,oil, alcohol, or grind the seeds/roots to make make flour? just add at the bottom add mj to taste,lol. i am just joking, but every chef ra recipe i have ever seen calls for a Q of the good stuff. i did once see a jamacian womans recipe for mj root flour. it was interesting but labor intensive, wash in creek ect.ect. but there was no high to it. not that there needed to be.