CO2. Is it worth it

[hempheadjack]

Hi ya Bro!! Yeah, I have it covered with cheeseclothe, so no bugs. I am kinda thinking of using a 10 gallon pail though. That way I can add 10 lbs of crushed fruit and make a decent wine. The health food store has the stuff that stops the fermentation so it won't go to vinegar (for 1.96 here). I don't drink but if I do put some up it may make nice gifts next Christmas. I'm thinking maybe apples and pears would be nice. Maybe more of a liquor than wine but it may be fun. Sis

hey sis,,i have a great question ,,what the heck are we talking about,,somehow yeast came into growing,,cuz i no yeast grows,,i cook as well,,and my yeast always overgrows the pans when i make bread,,so with that said,,am i lost again?????so,,no i yarn,,,yeast produces co2???thats prob why it grows from inside out?????when left to set,,,,,before even cooking yeast(bread ),,,,,bro,,,,,,,,,,,,,,,,Jack

hempheadjack Reviewed by hempheadjack on 01-10-2005. CO2. Is it worth it Hi peops, Just wondering if you experienced growers out there think co2 makes a big difference to yield. I will be starting my second grow in a couple of weeks and have read Encatuse's link on how to make a "yeast co2 maker" and it seems quite simple but will it give me much more bud. Cheers :D Rating: 5