Too heavy?

[cannabiscuit]

I wouldn't say it's too "heavy" a food. If you have the right amount of cannabis, and the cooking technique down, any food with a high enough fat content would work fine. But, you have to remember to put enough cannabis in there....how much of it were you planning on making, and how much cannabis were you planning to use??

Iâ??m a big guy, so Iâ??d probably use somewhere between 2gâ??s and 3.5gâ??s of AAA per dose.

Instead of eating a couple brownies, cookies or firecrackers- Iâ??d like to be able to sit down and eat a meal.

I guess what Iâ??m really asking is: If done right, will 3gâ??s cooked in a big bowl of mac nâ?? cheese get me as high has 3gâ??s in a couple firecrackers?

I first thought, "How can you make a cannarecipe out of macaroni and cheese?" But then I read that you'll be putting the cannabis into cheddar, cream, and butter, so it sounds like homemade recipe for it. I would say it would probably work just fine, but I can't picture tasting cannabis with my mac'n'cheese, ya know?

Does cooked bud really taste that bad? Iâ??ve only ever tasted weed once and it was raw. I had just picked up a 1/8 and got pulled over on the way home. I was paranoid and ate it really fast. I donâ??t really remember it having much of a taste at all. Iâ??ve heard people say it tastes kind of â??earthyâ??. Donâ??t know what that means. lol. I guess I could always simmer it in the butter and cream and then strain the plant matter out. Part of me would feel like Iâ??d be wasting it though. If I didnâ??t want to bother with straining plant matter out, do you think hash might be a better option? Anyone here ever cook with budder?

Thanks!