i wouldnt say that you can cure w/out being there. you will most likely come back to mold or a terrible amonia smell. the holes will help and it is curing it somewhat, but not the same thing. i dont have any suggestions for you but i wouldnt do it. deffinately not a jar if you cant be there to check on it. sorry no help here. maybe the freezer? which i wouldnt really do either.
twoguysupnorth Reviewed by twoguysupnorth on . Does drying/curing need constant attention ? By constant I mean, do I have to actually be there ? I'm planning to harvest in 2 weeks, and leave them to dry for another week/10days.. but after that I'll be gone for 45days. Is it safe if I just put them in jars until I return ? I was thinking some kind of a tapperware with a really small hole (done with a needle) to let air in.. but that's based on nothing I've heard of.. will it work ? :D I really don't want to take the harvest with me, because well.. it's risky, and if I make it Rating: 5