REaper- those peperoncini take well to oil-curing/pickling with herbs. I'm sorry I have no recipes but YUM!
stinkyattic Reviewed by stinkyattic on . Hot peppers..harvesting? come on gardeners these are 4 hungarian hot peppers I just cut off..they seem to be getting pretty huge and were weighing the plants down..are they going to be fine to eat? when's the best time to cut peppers? is it based upon preference or what? my cayenne peppers..some are turning red..I'd imagine that means they're about ready..? no habanero pepper production yet though..jalepenos are growing..I understand those can be cut nearly at any time if you desire? do I need to let them sit in the sun or some crap Rating: 5