Looks like some great herb, but I have had some that looked great, but tasted horrible. It was due to not flushing the herb. The one downside to Canadian commercial, is it's a 50/50 chance it will be flushed or not.

Looks good quality though, but if it is moist still, finish drying it. Leave it out in the open in a dark area for a few hours or so. It should dry by then.

As for the taste, there is an amazing technique called the water cure. It is perfect for eliminating bad tastes due to overfeeding or not flushing.

Take the dry buds, get a glass mason jar, and fill so there is about 2 inches from the top rim, cold water too. Take your buds, put them in the water, screw on the lid, and let it sit for 24 hours.

Take the buds out of the water, and let dry for another 12-24 hours.

It's a long process, days actually, but it will eliminate most of the bad taste.

The info. I got it from says it can increase potency by 30%, but I don't believe it as my buds never did.

It's called the Water Cure.