Quote Originally Posted by cannabis campbell
Ingredients:

1 pound of chicken breast cut into 1 inch pieces
1 egg beaten
1/2 cup flour
1/4 tsp pepper
1/8 tsp salt
1/2 tsp garlic powder
2 cups crushed Ritz crackers
1 gallon of vegetable oil

Instructions:

Heat vegetable oil in deep fat fryer per instructions with heating unit.

Add seasonings to flour, place on a plate and set aside.

Dip chicken pieces in flour.

Follow by dipping each piece of chicken in the egg and then directly into the cracker crumbs for an even coating. Set each piece aside on a clean plate untill all are coated evenly by the egg/cracker breading.

Carefully drop a few pieces of the cracker coated chicken into the preheated oil. When the chicken floats to the top of the oil and is a deep golden brown, carefully remove the chicken from the oil with a metal slotted spoon or basket designed to do this.

Place this cooked chicken on a paper towl lined plate so that the excess oil is blotted off.

Continue to cook the chicken this way until it is all cooked. You may need to give the oil time to heat up again a few minutes between times depending on the size of your fryer.

This recipe makes a very crunchy tasty breading with a juicy tender chicken in the middle.

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LMAO , talk about havin a lot of time on ur hands j/k .... but anyway you get a nugget by grow'n it... its a bud