I took my leaf and put it in a slow cooker and cooked it off and on for a week. Then I strained and heated to just before boiling. I then added as much sugar as would dissolve and I added chamnpagne yeast. I set it in a dark place for about two months. Then I bottled. A year later it was ready. I was a chicken. My friends said it tasted like applejack. I thought it was good if not sweet enough.sorry I can not give specifics. I don't remember.:hippy:
hippiemommaida Reviewed by hippiemommaida on . Italian sodas? I was having an italian soda the other day when I got to thinking... Most italian sodas are made with a flavoring syrup, ice, seltzer water, and half-and-half. I'm really fond of the taste of pot and I think that it would taste good in a sweetened syrup. However, there'd be no fat for it to bind to. So I figure... I could make a flavoring syrup with corn syrup, sugar, water, and weed, boiled down to a thick syrup (this is just for the culinary delights of marijuana). Then, I could use Rating: 5