well, I know half and half is sopposed to be used BUT....you could use heavy whipping cream
use a double boiler and boil your buds in it...long enough to ectract the thc
add a little water when milk starts to thicken....don't want cream now
after thc is extracted, strain & remove buds and chill the 'thc milk' in the fridge for an hour or so (just to cool it off fast)
then make italian soda with that
i think it would work
if you wanna be more high tech about it....use pure thc oil.....i think thats what they use in those 'medical sodas' anyhow......but that is a lot of prep
then again, all GOOD cannacooking or cooking in general needs prep
thoughtwriter Reviewed by thoughtwriter on . Italian sodas? I was having an italian soda the other day when I got to thinking... Most italian sodas are made with a flavoring syrup, ice, seltzer water, and half-and-half. I'm really fond of the taste of pot and I think that it would taste good in a sweetened syrup. However, there'd be no fat for it to bind to. So I figure... I could make a flavoring syrup with corn syrup, sugar, water, and weed, boiled down to a thick syrup (this is just for the culinary delights of marijuana). Then, I could use Rating: 5