Quote Originally Posted by stinkyattic
I save myself the trouble of eating seeds and buy hempseed FLOUR!

It makes the BEST crepe batter- much smoother and easier to work with than wheat flour, and I'm sure breukelen advocaat will check in with some words about gluten. Problem is , it's GREEN. And when I made my wild mushroom/wild rice crepes for my mom, she was like, "why are they green?" and I was like "hempseed" and she refused to eat any more until my stepdad and I convinced her that thye would not get her high, lol.

Here's my crepe recipe:
2 eggs
4 tbsp hempseed flour
1 tbsp wheat flour
splash olive oil or melted butter
salt and pepper to taste
just enough whole milk or light cream to bring the batter to the consistency of a very thick cream, or hollandaise sauce.
Stir it REALLY well but do NOT introduce air into the batter.
It helps to run it through a strainer before use to get any lumps out.

This works best on a flat iron skillet that is well greased and not TOO hot. Ladle some out and working quickly, spread it with the bottom of the ladle in a circular motion spiralling out from the center of the glob. It sets up FAST and needs to be flipped once, just to set the top. If you're all fancy and own a crepe pan, good for you. I just flip mine with a very very thin spatula, the sort you use to frost a cake, not a pancake spatula.

My favorite filling is simple:
Cook up some white and wild rice together in vegetable stock, with some dired onion and celery flakes added.
Rehydrate a bunch of sliced shiitake mushrooms in white vermouth- reserve the liquid when they are done- saute them with a half onion and a crushed garlic clove. When they start to brown, add the liquid back in, add the cooked rice, and if you like a creamier filling, add a few spoonfuls of cream of mushroom soup CONCENTRATE.

This is delicious, a real crowd-pleaser, and guaranteed to be a hit at the company holiday party. Make a LOT, it goes fast!
Awesome! I use Hempseed flour to make my panzerotti dough. The hempseed doesn't have a lot of gluten though so you have to mix it with all purpose flour. It tastes incredible and is great for your health.