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06-21-2007, 08:16 PM #12Senior Member
Heres a recipe of mine, GANJA the Ramen NOODLES
might i suggest for those of you that dont like eating chunks of weed, making the sauce then straining it (this enhances flavors in all foods) while you cook and drain your noodles, little bit harder but it would be sooooo worth it. plus if the taste is to strong let it cool a bit, the flavors will get stronger, while the weed flavor should stay pretty mild.
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