i made it like this:

a large bud.
some amount of cream.
a small small pinch of salt.
a little bitty bit of vanilla essence.

and then put it in a empty peanutbutter jar, and shake for a while, then put in the fridge.

then you have butter, freshly made.

the easier method is melt ready made butter and add bud, mix for a while in the melt, then sieve and yeah...

real nice on toast.........mmm.... toast.... mmm.... im hungry, im going.