Here in my area, they have leg of lamb at gourmet grocers and Whole Foods Market. I do a wicked Greek leg of lamb on the rotisserie. Lemon juice, olive oil, oregano, garlic, and a little bit of plain yogurt for the marinade. Then serve with some over-roasted potatoes and Greek spinach salad. Opa!

My dad and husband have said they want to go out for Thai food on Father's Day. Which is fine with me and my mom!