Humboldt brewing company makes a hemp ale, it tastes alright but not worth the price, so using pot seeds in beer should work.
But I'd reccomend using barley as well, both for taste and as stinkyattic said sugar.
Although alot of brew shops carry bags of sugar (not sure what kind of sugar) that is ment to be used for fermentation, so it may be possible to cut the barley out completely. I have tried homebrew made from wheat, and rye (no barley in either) and the wheat ale tasted ok, but the rye ale tasted like shit.
I say give it a try, if I had an abundance of pot seeds I sure would.
davejohnwright Reviewed by davejohnwright on . Attention growers, and beer makers! when they make beer they use hops and malted barly. malting is when they take the seeds and let them sit out untill they start to sprout then they put them in the mash to start making beer.What i was wondering, insted of malted barly could you use malted cannabis seeds insted. Rating: 5