Cheeseburgers for sure! And it's not an animal corpse, Oneironaut. It's ground animal flesh. Not sure you could get an entire corpse on a bun.

I watched a lady on the Food Network the other night making burgers. She grilled the meat, melted cheese on top, grilled a big plank of onion till it was carmelized, toasted the bun, put on the mustard and mayo. Then down went the bun, the meat with cheese, the grilled onion plank, and then on top of that went a fried egg! Talk about a heart attack on a plate! I never heard of a fried egg on a cheeseburger.

But now I rather want to try one.