I think I will try making firecrackers....especially after my disastrous results of this tea/chocolate milk I made....

Ok...so how did that chocolate drink thing turn out? Well....I really think adding butter was a dumb idea because once it cooled down...the entire drink became a disgusting solid. I was expecting just some film floating on top to scoop off with a spoon....but no, I turned the cup upside down and this goup still wasn't moving!! I poked it with the spoon and the whole thing was slushy as if frozen....but it wasn't frozen.

So yea, I didn't even try drinking....err, eating that drink lol COMPLETE FAILURE! lol What did I do wrong? I'm thinking the butter was a big reason, but could I have also heated the milk too warm? Was letting it cool down a bad idea? I'd like to try again, but I don't wanna screw it up again. Told you guys I was retarded when it comes to cooking, if there aren't microwavable instructions I'm almost always going to have problems hehe

So I'm thinking next time skip the butter and only have the milk, get the glass jar as suggested, and get a grinder because I really need it ground up better if I don't want to be pulling chunks out when its done.

My question: Is cooling it safe? Or is it better to drink warm? Any tips or suggestions would be welcomed, thanks!