Quote Originally Posted by Snorbel
Regular soy milk works alright. But its fat content is more similar to 2%. You could drizzle in some vegetable oil (or animal fat, I guess), but it could get pretty nasty pretty quickly. Goat milk has a lower amount of lactose.
That sounds pretty nasty...I'll just use regular milk lol.

I still don't understand the reason for having the milk in a jar placed inside a pot of boiling water, also, I'm sure many people making tea probably have way higher of a tolerance than I do, couldn't I just use the same amount I would typically use for a bowl I would smoke and heat that in the milk to get the same effect? I would assume I would get just as high as long as I heated the bud in the milk long enough right?

The reason I'm trying to be cheap on bud is because I finally got some GDP, (packing in bong for first test after I post this), which everyone says is great for Crohn's, so to me it doesn't make sense to use lower quality bud that doesn't have the same Crohn's fighting abilities...however, this stuff is expensive as hell so I'm sure as hell not going to use a lot, using an 8th would make that cup of tea one expensive (and probably way too powerful for me) drink lol