Oh my God I had to log in again and for a second thought I lost all of this text....i have done that in the past and it pisses me off soooo much....anyway.....

Well I made.....something lol I'm letting it cool down in the fridge and I'll try it tomorrow...this is what I did:

I didn't have a glass jar to put the milk+bud in to have that set in a larger pot of boiling water, so instead I just used a small pot and heated it on low. However, I added some butter thinking more fat=better results....I don't know if that's true or not this is my first time cooking anything with cannabis.

I broke up the bud and put it in the oven for 7 minutes at 325, and had the milk with butter heat up. After the 7 minutes I put the bud into the milk and stirred frequently for about 30 minutes. At the last minute I added some hersheys chocolate milk to give it some flavor, because without it I'm sure it'd be nasty! I might add more tomorrow after it is fully cooled down

Now, I did notice that the bud would float as well as the butter, so I was thinking maybe let it set for a few moments before stirring it again, to perhaps extract more thc and cannaboids since the butter has a lot more fat than the whole milk, I don't know if that made a difference or not though, but I did it anyway. I do wish I had ground up or cut the but into much finer pieces, I thought I did a good job at breaking it up but once I dropped it in the milk I knew I wouldn't be looking forward to swallowing those chunks....I did try to strain it out some afterwords, but I think I should invest in either some good small scizzors, or a grinder if I can get one for not too much (how much are they anyway?)

I also think I see why you have the milk in the glass jar, because I got a pretty nasty looking film around the rim and all on the bottom of the pot when I was done, and when I checked the milk I had put into the freezer to cool down I noticed another film was growing on top. It looks nasty, but I'm hoping it'll be good once i remove the film lol

Do you think I heated it too long? I didn't know how long I should do it, and maybe if I did it shorter at higher temp I wouldn't get any film. I don't know, I'm a noob in the cooking world lol

Any suggestions, comments??