I usually preferred thin crust.

Since I found out I have Celiac, I can only have non-gluten pizza crust, which eliminates wheat. Some of these are made with rice, potato, tapioca, cornstarch or other ingredients that do not contain gluten. There are now several pizza places in New York that feature gluten-free pizza. Some stores carry frozen gluten-free pizza crusts and entire frozen GF pizzas. Pizza By George is one brand, and another is Amy's. While few would claim that they could be mistaken for the best pizzas, at least they won't make people with gluten intolerance or wheat allergies sick. For many, many years I enjoyed "real" pizza in Brooklyn, so I'm not complaining - and I feel better as well. If I'd known the damage that stuff was doing to me, I would have stopped eating it long ago.

Gluten-free pizza recipes and products:
gluten free pizza crust - Google Search