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View Poll Results: best pizza crust?

Voters
65. You may not vote on this poll
  • Thin

    9 13.85%
  • Thick & chewy

    8 12.31%
  • Deep dish

    11 16.92%
  • Pan pizza

    7 10.77%
  • Stuffed

    16 24.62%
  • Thick & puffy

    4 6.15%
  • Thin & crispy

    7 10.77%
  • Whole wheat/multi grain

    3 4.62%
  • Frozen

    0 0%
  • Corn meal

    0 0%
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Results 1 to 10 of 35
  1.     
    #1
    Senior Member

    Favorite pizza CRUST?

    I like thick chewy chicago style. My GF likes thin New York style.
    What do you like?
    psteve Reviewed by psteve on . Favorite pizza CRUST? I like thick chewy chicago style. My GF likes thin New York style. What do you like? Rating: 5

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  3.     
    #2
    Senior Member

    Favorite pizza CRUST?

    I didnt know there was a variety in pizza crusts to be honest Lol

    I love them all

    I like the ones which are chewy lol

    Whatever ones those are

  4.     
    #3
    Senior Member

    Favorite pizza CRUST?

    cheese stuffed or thick n fluffy.

  5.     
    #4
    Senior Member

    Favorite pizza CRUST?

    Brooklyn style,,,or thin,,,def not well done...

  6.     
    #5
    Senior Member

    Favorite pizza CRUST?

    Either Pan Crust (My vote), or Pizza Hut's 3 cheese stuffed crust.

    Also....Posts like this really sabotage my new diet and excersize plan, cause I would give my left nut for some pizza right now....

    But I gotta get my rockstar physique ready for shirtless shows this summer.............








    mmmmmmmmmmm...pizza.

  7.     
    #6
    Senior Member

    Favorite pizza CRUST?

    Thin/crispy
    Deep dish and pan pizza tastes like a greasy, salty sponge. Eww.

  8.     
    #7
    Senior Member

    Favorite pizza CRUST?

    I really like whole wheat. It feels a lot more substantial and I end up eating less because of it, which just means more left overs to enjoy later

  9.     
    #8
    Senior Member

    Favorite pizza CRUST?

    I usually preferred thin crust.

    Since I found out I have Celiac, I can only have non-gluten pizza crust, which eliminates wheat. Some of these are made with rice, potato, tapioca, cornstarch or other ingredients that do not contain gluten. There are now several pizza places in New York that feature gluten-free pizza. Some stores carry frozen gluten-free pizza crusts and entire frozen GF pizzas. Pizza By George is one brand, and another is Amy's. While few would claim that they could be mistaken for the best pizzas, at least they won't make people with gluten intolerance or wheat allergies sick. For many, many years I enjoyed "real" pizza in Brooklyn, so I'm not complaining - and I feel better as well. If I'd known the damage that stuff was doing to me, I would have stopped eating it long ago.

    Gluten-free pizza recipes and products:
    gluten free pizza crust - Google Search

  10.     
    #9
    Senior Member

    Favorite pizza CRUST?

    Quote Originally Posted by stinkyattic
    Thin/crispy
    Deep dish and pan pizza tastes like a greasy, salty sponge. Eww.
    Only really bad thick crust is spongy. I hate that too. But GOOD thick crust is chewy and delicious. Not greasy or spongy.

  11.     
    #10
    Senior Member

    Favorite pizza CRUST?

    Quote Originally Posted by IQ=002
    a...crap...

    i... puke... dont care... ...ir...hat
    ...

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