i am a cook....this is what i would suggest for your 'tea'....

-puree your buds in a grinder or small food processor

-get a tea bag of whatever....you want the BAG, open it carefully and replace its contents with your ground buds....then restaple it (less messy than other filtering ways)
{you can even leave some of the original tea in the bag for flavor, I like mango ones or jasmine}

-in a small sauce pot bring about 1 cup of heavy whipping cream and your new 'tea' bag to a simmer

-add about half cup of water let this simmer ON LOW for 45 minutes stirring OFTEN....(you wanna stir so it does stir and burn to the bottom)

-when finished brewing squeeze liquids out of tea bag, dip back in liquids and squeeze...repeat this a few times or more....(carefull stoney...its HOT)
{you wanna extract as much as possible}

-you can add sugar or honey to taste


IMPORTANT::: I did not mention this in the intructions.....A DOUBLE BOILER method will work best with this. Douple boiling pretty much means a pot within a pot.....the bigger one filled with water and the smaller one setting in it, with its bottom touching the water

for all of you silly people that just DONT KNOW, lolz...heres a pic of the double boiling method
http://thekrf.com/projects/stopmotion/boiling.jpg :hippy: