Quote Originally Posted by stinkyattic
Word.
Raw beef is a TOTALLY underrated delicacy.

My favorite preparation is something my old boss used to call 'Mongolian beef' (she is Korean):

She would take ~3/4" cubes of tenderloin and batter them with something similar to tempura batter but slightly less pointy, if you have had really good tempura you know what I'm talking about. Then she'd deep fry them JUST to the point where the batter cooked but NOT the meat, and serve it wish a soy/scallion/chili paste/garlic dipping sauce.

It is one of the most delicious things I have ever eated... that, and her sweet potato tempura with the same sauce... mmmmmm
I'm reading this over and over...oh my god...I'm about to have a moment....