I just cooked a full thali tonight, dal, rice, chapati and sag paneer. Takes a few days prep for that really with two hands, so it's rare I go to town like that but by 'eck I tell you it was worth it! I caramelised some onion to give the dal some extra body, and they tasted like roasted coffee beans! Chop thin and fry the guts out of them in a little oil and salt = it was the same taste! Amazing that I could tell also since I've not drunk coffee for 4 years, apart from the odd coffee creme chocolate.