Quote Originally Posted by LIP
I dont particually like that either, or pineapple but there [as far as i know, at least at my place] only in the mild ones like Korma. I like a bit of heat

When i cook my own curry at home i put in half of a bottle of tobasco for the sause. I love tobasco, and fresh green chilli. Ever eaten a scotch bonnet on it's own? Bit of advice - dont LOL.
whats in scotch bonnet?
rottenfork Reviewed by rottenfork on . Nastiest foods on the planet all this talk about liver...I hate liver..it sucks.. my dad used to make us eat that crap..even with onions it sucks big balls...I used to try and hide that disgusting taste in my potatos but it barely worked.. and limburger cheese...the nastiest cheese ever made..smells like rotten feet...and pigs feet too...gross. Rating: 5