Quote Originally Posted by LIP
I dont particually like that either, or pineapple but there [as far as i know, at least at my place] only in the mild ones like Korma. I like a bit of heat

When i cook my own curry at home i put in half of a bottle of tobasco for the sause. I love tobasco, and fresh green chilli. Ever eaten a scotch bonnet on it's own? Bit of advice - dont LOL.
whats in scotch bonnet?