Nastiest foods on the planet

[rottenfork]

i the made the mistake of cooking with scotch bonnets about 6 months ago,i chopped the chillis then had to go to the toilet,forgeting to wash my hands before i went.i ended up sitting in a bath of cold water for about 40 mins,them damn things nearly killed me!!!

ha ha wtf, say that was nasty, lmao, ha ha ha

rottenfork Reviewed by rottenfork on 06-04-2007. Nastiest foods on the planet all this talk about liver...I hate liver..it sucks.. my dad used to make us eat that crap..even with onions it sucks big balls...I used to try and hide that disgusting taste in my potatos but it barely worked.. and limburger cheese...the nastiest cheese ever made..smells like rotten feet...and pigs feet too...gross. Rating: 5

[LIP]

I also dislike sweet fruits- raisins OMG nastiness - in curry with the exception of dried papaya, which is great when it cooks back to softness. I like the sweet-hot effect.



I don't personally like the combination of tabasco sauce and Indian food, except for the chipotle one if it's a red meat hot curry, just for the smoke flavor. Other than that, either the fresh green chilies, or a lot of hot paprika does well, or Vietnamese chili-garlic paste. That stuff if you mix it with coconut cream makes a great quick sauce base, but HOT OMG FUCKING GIMME A RAW POTATO hot.

LOL - I've had a Phal once with mates, we all had to order it 2 days in advance - hottest curry the place does. IT's basically chilli sause - theres no real flavour because of the amount of heat. But damn, i love heat. I like all the spicy stuff - mexican food and the like. When i was 13 at school i bough in alot of green chillis, well, more like 4 large ones and i kept challanging people to eat them - and no one could. I ended up eating them - LOL- for some reason that memory has really stuck with me. That's probably the only thing i've got to be proud of from school LOL.

And i've got all my ingrdients for my Toad in the hole 2moro, and im going to try it with the egg whites whizzed up like you suggested - i'll make sure i post how it turns out. Either way, the ingrdients are there and so is the flavour! :rastasmoke:

[LIP]

I'll bear that in mind stinky, thankyou!

I cant wait, im already hungry - i would make it now but i've already had pork chops

[HeallyRi]

rabbit seems like dry chicken to me.. limbeurger aint bad on some ritz crackers.. saurkraut with some pork ribs, boiled in a pot with some beer.. mm mm....

now the only thing i can think of that does get to me is meaty sauces. :P
its not a matter of flavor for me, but textures.

[Skink]

anyone ever have Tuna Croquettes,,,maybe it was the way my Mom made them,,,but that was some nasty stuff...

[Skink]

rabbit seems like dry chicken to me.. limbeurger aint bad on some ritz crackers.. saurkraut with some pork ribs, boiled in a pot with some beer.. mm mm....

now the only thing i can think of that does get to me is meaty sauces. :P
its not a matter of flavor for me, but textures.

My ex's grand parents made a mean rabbit stew,,,wasn't dry at all,,,they also picked the mushrooms from their back yard...

[stinkyattic]

skink did they put juniper berries in the rabbit stew?

[Markass]

brussel sprouts...

[Skink]

skink did they put juniper berries in the rabbit stew?

I'm not sure,,,they might have... they are sicilian,,,well were...

No I don't remember any berries,,,I don't think I ever had juniper berries,,,

It was more like a chicken cacciatore...

[Skink]

brussel sprouts...

Wow,,, a lot of Brussel sprout haters...