Nastiest foods on the planet

[rottenfork]

I dont particually like that either, or pineapple but there [as far as i know, at least at my place] only in the mild ones like Korma. I like a bit of heat

When i cook my own curry at home i put in half of a bottle of tobasco for the sause. I love tobasco, and fresh green chilli. Ever eaten a scotch bonnet on it's own? Bit of advice - dont LOL.

whats in scotch bonnet?

rottenfork Reviewed by rottenfork on 06-04-2007. Nastiest foods on the planet all this talk about liver...I hate liver..it sucks.. my dad used to make us eat that crap..even with onions it sucks big balls...I used to try and hide that disgusting taste in my potatos but it barely worked.. and limburger cheese...the nastiest cheese ever made..smells like rotten feet...and pigs feet too...gross. Rating: 5

[BlAzInIt4:20]

oh i love pineapple.. its so0o0o g0o0od

[LIP]

whats in scotch bonnet?

A seriously hot chilli. One of the hottest. Scotch bonnet - Wikipedia, the free encyclopedia

[rottenfork]

As well as the symptoms mentioned above, diarrhea may result.
oooooh! nasty

[LIP]

I've just read the wiki thing and i cant belive it lol-



"Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn."

I didnt get any of that - it was just bloody hot, nearly had my eyes watering but i had some yogurt drink next to me incase it got too much lol.

They've made some new chilli sause - but it comes with it's own warning coz some bloke tried it and ended up dying from it.

[rottenfork]

thats some crazy chilli im staying well clear of that shit lol

[stinkyattic]

I dont particually like that either, or pineapple but there [as far as i know, at least at my place] only in the mild ones like Korma. I like a bit of heat

I also dislike sweet fruits- raisins OMG nastiness - in curry with the exception of dried papaya, which is great when it cooks back to softness. I like the sweet-hot effect.

When i cook my own curry at home i put in half of a bottle of tobasco for the sause. I love tobasco, and fresh green chilli. Ever eaten a scotch bonnet on it's own? Bit of advice - dont LOL.

I don't personally like the combination of tabasco sauce and Indian food, except for the chipotle one if it's a red meat hot curry, just for the smoke flavor. Other than that, either the fresh green chilies, or a lot of hot paprika does well, or Vietnamese chili-garlic paste. That stuff if you mix it with coconut cream makes a great quick sauce base, but HOT OMG FUCKING GIMME A RAW POTATO hot.

[mattmao]

i the made the mistake of cooking with scotch bonnets about 6 months ago,i chopped the chillis then had to go to the toilet,forgeting to wash my hands before i went.i ended up sitting in a bath of cold water for about 40 mins,them damn things nearly killed me!!!

[stinkyattic]

the only thing i can think of re: the Toad is not to over-beat the egg whites... like, not into PEAKS because i think the chemical structure changes slightly.... but close...

lol how about a thread of DELICIOUS foods with nasty names? heh heh...

[rottenfork]

used to love stewed rhubarb, cant stand it any more, i think my mum stuffed too much of it into us back in the 80s!!