Home made Drambuie by Mrs NCM God how I love this woman



Ingredients:
4oz/125g caster sugar (fine granulated sugar)
6 tablespoons water
6 egg yolks
7 fluid ounces (210ml) double cream, lightly whipped
3 tablespoons Drambuie
(Note: In Britain a tablespoon holds 17.7 ml while in America it holds 14.2 ml; all measurements in this section are in British values.)

Method:
Bring the water and sugar to the boil in a small saucepan and then set aside. Whisk the egg yolks over a bain marie. Once they are light in colour, add the water and sugar mixture and whisk until it forms a ribbon. Then remove from the heat and continue to whisk until it is cool. Add the Drambuie and the lightly whipped cream. Freeze overnight.
Serve with soft fruit or apple pie.
Nightcrewman Reviewed by Nightcrewman on . Favorite icecream?? Im eating Breyers Peppermint chocolate chip. Its the shit,near orgasmic in a figure of speaking:thumbsup::jointsmile: Rating: 5