man I made this yesterday.. decarbed the bud first in the oven (half an O) and heated up half a cup of coco oil on the stove on low until it melted. then put the bud in and let it heat up for 15 mins. I put it to high low because I thought the temp would be too low (it was like at 170-200) so it went up high to like 225-235, then I thought that'd be too high so I put it back down to like 200-220. I used a candy thermometer. at the end put about half a teaspoon of vodka and it simmered.. took it off the stove when simmering was done. then cooled.

I didn't use soy lecithin.

anyway.. I hadn't ingested weed in about 3 months or so.. I took one teaspoon of this.. and I thought it didn't do anything but thenI got dizzy about 45 mins later, and then felt a little high... 1-2 hrs later I still felt it.. but dayum yeah it wasn't an intense high but I felt soemthing. I only ingested about 1/3 of a gram's equivalent of the reggie weed I made this with but it felt like I smoked half a j of it and lasted a long time. went to a restaurant and noticed it mroe there but that was like 3 hrs after I took this. the 'high' i guess it was.. lasted me like 4-5 fcking hrs, but wasn't too strong.. I didn't want it to be too strong which is why I only took a teaspoon (I got work today).

so anyway.. that was yesterday.

I think the sh*t worked.. I'll try variations of this tho to get it more potent.

thanks!
Non Reviewed by Non on . coconut oil, lecithen, alcohol So my chemistry friend showed me how to do a "100%" (as he called it) thc extraction for eating. Basically, the principle is thc bonds easier when their is more saturated fat present (coconut oil) as well as lipids (soy lecithin) which aid in the transfer process from plant matter to oil. I heat up buds (1 oz) in 1 cup coconut oil, and 3 tbs soy lecithen. Emulsification begins, and I gently heat the contents for 15 minuets. Then I add HALF teaspoon of vodka, which causes a chemical Rating: 5