Quote Originally Posted by IntoTheEther
Yeah, that's what I was thinking; the moistness and slight oiliness (depending on the fish) of the raw fish I think would be really nice when high, and would combat cottonmouth quite effectively...

Also, if the vinegar thing wouldn't work, my friend suggested cooking fish (like maybe eel) in cannaoil or cannabutter and putting that in sushi.
That's another good idea. I quite like skate cooked in the oven in milk. I supose if i got whole milk with a bit of butter i could end up making a white sause for it.

I need to start eatin healthy again - i've been living on burgers, curry and fish and chips for too long now.
LIP Reviewed by LIP on . Herb Vinegar? Hey, does anyone know if THC is soluble in acid (acetic acid -- vinegar -- to be precise)? I was thinking of making weed sushi by adding herbed rice wine vinegar to the sushi rice (you normally use regular rice wine vinegar) and I was wondering if it'd be possible. Thanks! Rating: 5