Quote Originally Posted by LIP
That's a REALLY good idea. I really like sushi but havnt been bothered enough to get it for ages, but i'd really like to know if this is possible. Even if it dont work, it'd absorb some flavour, and herb goes well with something that's not too overpowering like fish.
Yeah, that's what I was thinking; the moistness and slight oiliness (depending on the fish) of the raw fish I think would be really nice when high, and would combat cottonmouth quite effectively...

Also, if the vinegar thing wouldn't work, my friend suggested cooking fish (like maybe eel) in cannaoil or cannabutter and putting that in sushi.