p.s. the molasses are for the microbes and benificial bacteria to help the soil, it also has nutrients of its own? plus for flowering it supplys sugar to your plants for hopefully a fatter more filled in bud. 1 TSP a gallon, but i added two, oops. it was pleasant and havnt had any bad effects except my room smelled like a big ginger cookie for a day. you can smell it through the leaves for 2-3 days later. ill definately stop that a few days before harvesting. it was a strange mix of the plant smell and gingerbread. i think illl only use it bi weekly.