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07-03-2007, 07:28 PM #16
OPSenior Member
VaporDaddy- Foodies are weird! =p
Haha OMG I just realized I never responded to this... long time but here's a bump!

Yup, the thing weighs over 10 pounds. I paid $9 at Ocean State Job Lot for it. Wouldn't you know. But I still keep my thin traditional steel one for vegetables. Teh cast iron I feel is more suited to searing meat and making the masala for Indian stews. Lodge makes them, so does Le Creuset, if you have a couple hundred smackers kicking around for the pretty enamel...
Originally Posted by Fengzi
lol I brought back 2 pounds of unground garam masala spices when I went to visit the Yeag in KC this spring. That combined with the fact that I store my luggage in the room that my grow exhausts to... lol how much you wanna bet my luggage got tossed at the airport?
Originally Posted by Fengzi
Used to drive my ex crazy too.. "another one? don't you ALREADY have enough?"
Originally Posted by Fengzi
Never.
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