Haha they were scared of me too at the Mexican health-food place, the last place I cooked... You know how it is, anyone else who is doing a job slowly that I need to have done to start my closing work would pretty much get run the fuck over by Stinky the Bulldozer... MOVE IT OR LOSE IT PEEPLES... If you can't do you job, I'll do it for you... why aren't the tables cleared when the doors are already locked? I can load and unload a Hobart faster than any dishwasher I've ever seen... even the steak house that I ran the bar at for 9 years, I was likely to just have the owner stand behind the bar near closing, go out back, and kick the dishwasher out to do trash, and finish his shit... they hired the SLOWEST kids... ugh. It was a bad sign to see me come storming through the swinging doors, like in a Western... hahaha... like Clint Eastwood walking in on a bunch of cattle rustlers in the middle of a poker game...
stinkyattic Reviewed by stinkyattic on . VaporDaddy- Foodies are weird! =p Haha I thought you'd appreciate this... Okay, here's the kitchen. When I bought my house, I tore out an ugly but perfectly serviceable TRADITIONAL kitchen... you know, with cupboards and shit... and replaced it with this hodgepodge! I'm REALLY bad around flea markets, tag sales, and the like... as you can see. All that 1940s and 50s shit works great. And the copper pots, I don't think I paid more than about $10 for any of them except that giant sautoir, which was outrageous but I HAD to Rating: 5