Nice! So is your kitchen at the top of a staircase there?
And I notice you have a French-style spatula- I approve. I've got one of those too; it's like the simplest cooking implement but gets SO much use, everything from lifting the edges of crepes to frosting cakes to flipping burgers. Those big heavy unwieldy ones, you know, the ones that short order cooks use to scramble eggs, those are just WAY too much and when I was line cooking I pretty mcuh brought my own tools.