Sorry forgot pics for these steps.

When you are near the bottom stop the siphon. It's time to use the coffee filters to capture the hash. Cut the top off of a 2L plastic pop bottle. Take the cap off and turn it upside down and place the coffee filter inside. Now carefully pour the remaining water through the filter. This may take some time depending on how much water you have left

Once your water is filtered you should have a number of coffee filters containing the wet hash.

Use a blade to carefully scrape the hash onto a plate for drying. At this point you can leave it to dry naturally, or what I do is squeeze the water out with my fingers. Once it is dry then it is ready to smoke.

Usually get 2-3 g per oz of trim, takes about 2 hours from start to finish.

Enjoy!