Lamb Bhuna, Plain Boiled Rice, Bombay Aloo, Onion Bhaji, Garlic Naan, Popadoms, Bhindi Bhaji, Brinjal Bhaji.

^^ I have that every saturday night. Lovely stuff - few pints of stella or cobra on top of that, with some weed for dessert.

Or, the same as that but with Lamb Dopiaza.

If i'm feeling spicy [i like heat in my food] i'll have a Phal, although you loose alot of the flavour because it's mainly heat. People have died from eating it LOL - closes up the windpipes or something like that. Even though, i quite enjoy it.
LIP Reviewed by LIP on . tonights meal... if you want pics ask and i'll take 'em..... otherwise i'll just describe... 2 BBQ style pork chops cooked in the oven (seared in a frying pan on each side to seal in the flavor, then stuck in the oven til almost done, pulled out, then slathered with BBQ sauce, and minced onion/garlic and cooked another few minutes...) thick creamy macaroni and cheese and brocoli-chicken rice... :thumbsup: 10 mins later and i can still taste those chops.... Rating: 5