Cheers for the advice I'm going to try it on sunday. I'm laying some turf with my cousins, although we was meant to do it last week so the turf was already got, so it's going to be dead now, so it'll be 4 of us stoned out of our minds trying to lay dead turf. Ha. Should be fun. I'll be nice to get home and cook myself a lovely toad in the hold.
LIP Reviewed by LIP on . tonights meal... if you want pics ask and i'll take 'em..... otherwise i'll just describe... 2 BBQ style pork chops cooked in the oven (seared in a frying pan on each side to seal in the flavor, then stuck in the oven til almost done, pulled out, then slathered with BBQ sauce, and minced onion/garlic and cooked another few minutes...) thick creamy macaroni and cheese and brocoli-chicken rice... :thumbsup: 10 mins later and i can still taste those chops.... Rating: 5