Start with Yorkshire pudding, it's a bit easier... the extra fat from sausage seems to make the batter not rise quite so well... you're probably not beating your eggs long enough if there is a problem with rising. I wonder if you could beat the whites seperately as for a merengue, do the rest of the batter, and then fold it together at the last minute? Hmmm.... I will have to try tht next time I wish to clog my arteries (already not flowing particularly freely as a result of too many cheezburgers)....
stinkyattic Reviewed by stinkyattic on . tonights meal... if you want pics ask and i'll take 'em..... otherwise i'll just describe... 2 BBQ style pork chops cooked in the oven (seared in a frying pan on each side to seal in the flavor, then stuck in the oven til almost done, pulled out, then slathered with BBQ sauce, and minced onion/garlic and cooked another few minutes...) thick creamy macaroni and cheese and brocoli-chicken rice... :thumbsup: 10 mins later and i can still taste those chops.... Rating: 5