Quote Originally Posted by stinkyattic
Meh LIP, we have toad-in-the hole at MY house! 'Cept that it's made with good New England maple-smoked sausage. Coming by for lunch, are we?
That sounded lovely. If i could i would. I'd love to have some of that. I havnt had toad in the hole since i was living with me parents. I should get me mum over and get to cook me one. I can never get the batter right, it never rises properly. I suck. Although one thing i'm good at is stake and meats - probably because i eat so much of it lol. And somehow i'm still not overwight, it's more muscle than fat. My 6 packs gone, but my keg is better
LIP Reviewed by LIP on . tonights meal... if you want pics ask and i'll take 'em..... otherwise i'll just describe... 2 BBQ style pork chops cooked in the oven (seared in a frying pan on each side to seal in the flavor, then stuck in the oven til almost done, pulled out, then slathered with BBQ sauce, and minced onion/garlic and cooked another few minutes...) thick creamy macaroni and cheese and brocoli-chicken rice... :thumbsup: 10 mins later and i can still taste those chops.... Rating: 5