Cheers all.... :thumbsup:
OK, in the 1st. batch of pics there was some leftover's in the shaker....that wasn't what I used....the big oven tray with all the weed is what I used....Just under 3 OZ. of trim, small lower buds & a lot of bigger buds in there as well coz I wanted to do a decent block....when the weed is dry, stick it in the freezer....this helps harden & loosen the trich's....the shaker I use is an Australian-made(from re-cycled plastic, no less....) Shake'n'Make pollen collector :thumbsup: I have seen home-made variants of this design made with 4" PVC pipe & fittings that could shake 4oz. at a time :wtf: So, after you get all the pollen you put it in some cellophane (like the wrapper from a packet of cigs. I used the wrap from a 20 pack.)....then wrap it up tight with tape....then wrap that in paper towel, tight....wet it well....then into the oven for 15 min. at 170.C....take it out & roll it with a rolling pin for about 10 min....this is what compresses the block....after rolling, back into the fridge for about 30 min. or so to chill....take it out....unwrap & TA - DAH !! home made hash.... This is the 1st. time I have wet & baked....I usually just hand-rub some small pieces....but this is sooo much better....lovely hashy/pineapple aroma....hits you like a truck

Peace

Slayer